All «The Green Mountain»-products combine responsibility, taste and enjoyment.
Our products are just as variable as meat: The plant-based innovations can be prepared in a pan, in the oven and on the grill. And of course they can be served in just as many ways.
Products
Our optimised meatloaf impresses with its improved recipe, even more gastro-convenience advantages and easier handling.
Products
We redefined the classic - and it tastes as delicious as always! This smoked sausage contains fine spices and all the expertise of the butcher's trade.
Classic
Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness: An authentic alternative for flexitarians who choose to forgo meat from time to time.
Products
Developed with lots of technological know-how as well as the deft craftsmanship of a butcher’s experienced touch. The secret to this sausage’s genuine taste is its vegan casing.
Products
With the distinctive flavour of smoked beechwood and its vegan casing, this alternative comes remarkably close to the crisp bite & taste of the original.
Classic
Our slices (Chicken-style) wows consumers with its versatility, which spans from the classic Zurich-style ragout to various pita fillings and even a topping on salads. A guaranteed taste sensation.
Classic
Perfect for a vegan bowl of Ramen or curry, «The Green Mountain»-slices (beef-style) are high in protein and inspire new taste experiences.
Classic
You can use «The Green Mountain»-mince to create all the great dishes you would normally prepare with conventional mince.
Classic
«The Green Mountain»-balls are the perfect alternative to traditional meatballs. They are a versatile addition to a large number of recipes and a genuine all-“rounder” for vegan cooking with their meat-like properties in the prepping phase.
Classic
«The Green Mountain»-Tartare Alternative is as convenient as it is delicious. This plant-based spread made based on broad bean flour is pre-packed in individual portions. Ideally served cold, like a spread on bread or buns, and it is already perfectly seasoned.
Large pieces
The plant-based steak made from plant proteins goes well with all the side dishes you know from a classic steak.
Large pieces
The plant-based schnitzel (Viennese style) is 7 mm thick and carefully coated in breadcrumbs. It is really succulent, once you’ve taken a bite, you risk never getting enough of its delicious flavour.
Large pieces
If you’re a fan of chicken and poultry, you’ll love our plant-based fillet (chicken style). Made with plant protein (soya, wheat and peas), it can be cut, seasoned and prepared in countless different ways, just like chicken.