Products

Our product variety

All «The Green Mountain»-products combine responsibility, taste and enjoyment.

Our products are just as variable as meat: The plant-based innovations can be prepared in a pan, in the oven and on the grill. And of course they can be served in just as many ways.

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Products

Classic

Plant-based Burger

Plant-based Burger

Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness: An authentic alternative for flexitarians who choose to forgo meat from time to time.

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Products

Plant-based Sausage alternative

Plant-based Sausage alternative

Developed with lots of technological know-how as well as the deft craftsmanship of a butcher’s experienced touch. The secret to this sausage’s genuine taste is its vegan casing.

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Plant-based Red Sausage Alternative

Plant-based Red Sausage Alternative

With the distinctive flavour of smoked beechwood and its vegan casing, this alternative comes remarkably close to the crisp bite & taste of the original.

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Products

Plant-based Meatloaf Alternative

Plant-based Meatloaf Alternative

The vegan alternative to a household classic. Our plant-based meatloaf is so savoury and its texture so much like the real deal that even true carnivores will love it.

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Plant-based Slices (Chicken Style)

Plant-based Slices (Chicken Style)

The product wows consumers with its versatile use, which spans from the classic Zurich-style ragout to various pita fillings and even a topping on salads. A guaranteed taste sensation.

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Plant-based Slices (Beef Style)

Plant-based Slices (Beef Style)

Perfect for a vegan bowl of Ramen or curry, «The Green Mountain»-slices (beef-style) are high in protein and inspire new taste experiences.

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Classic

Plant-based Mince

Plant-based Mince

You can use «The Green Mountain»-mince to create all the great dishes you would normally prepare with conventional mince.

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Classic

Plant-Based Balls

Plant-Based Balls

«The Green Mountain»-balls are the perfect alternative to traditional meatballs. They are a versatile addition to a large number of recipes and a genuine all-“rounder” for vegan cooking with their meat-like properties in the prepping phase.

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Classic

Plant-based Tartare Alternative

Plant-based Tartare Alternative

«The Green Mountain»-Tartare Alternative is as convenient as it is delicious. This plant-based spread made based on broad bean flour is pre-packed in individual portions. Ideally served cold, like a spread on bread or buns, and it is already perfectly seasoned.

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Plant-based Steak

Plant-based Steak

The plant-based steak made from plant proteins goes well with all the side dishes you know from a classic steak.

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Plant-based Schnitzel (Viennese Style)

Plant-based Schnitzel (Viennese Style)

The plant-based schnitzel (Viennese style) is 7 mm thick and carefully coated in breadcrumbs. It is really succulent, once you’ve taken a bite, you risk never getting enough of its delicious flavour.

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Large pieces

Plant-based Filet (Chicken Style)

Plant-based Filet (Chicken Style)

If you’re a fan of chicken and poultry, you’ll love our plant-based fillet (chicken style). Made with plant protein (soya, wheat and peas), it can be cut, seasoned and prepared in countless different ways, just like chicken.

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