If one of the most legendary steakhouses in Switzerland has THE real steak alternative on its menu, it must be good! Experience the pinnacle of pleasure with «The Green Mountain»-steak and see for yourself – Simon from the steakhouse in Zurich’s Niederdorf does so already.
The perfect bite and unique taste of «The Green Mountain» meat alternatives delight our customers – even Michel Peclard and his restaurant empire around Lake Zurich are among them.
“Incredibly fine, juicy and easy to prepare. «The Green Mountain»-burger is so far simply the only one that is interesting in terms of taste!” We don’t want to deprive any gourmet of such praise from a renowned establishment.
A slaughterhouse as a flagship for «The Green Mountain»? Sure! After all, it’s all about taste, regionality and sustainability. Especially since the meat on offer at 60/40 is limited to one cow per month. So what else can be offered? The search for the best meat substitute was in full swing – until they found us.
= 100% meat-free
Natural, plant-based, sustainable
= Authentic taste
Ingredients, production, quality
The quality of what we eat is just as important as our eating habits. That’s why «The Green Mountain» products are made using high-quality ingredients – with no frills attached:
Whether it’s our burger, which left the competition behind in “SRF Kassensturz”, or our meatloaf alternative, which secured a coveted podium position at the Swiss Vegan Awards: Our wide range of products specialised for the hospitality and catering industry is really strong! Discover the Swiss Vegan Awards Newcomer of the Year 2021 now.
Show your guests that they’re getting a taste of The Green Mountain at your venue with our wide range of promotional products, from burger boxes to exclusive chopping boards. Simply contact your regional sales manager for further advice and support material!
Varied, seasonal, delicious: In addition to our products, we also offer inspiring recipes tailor-made for professional chefs, with which you can convince even die-hard gourmets.