All «The Green Mountain»-products combine responsibility, taste and enjoyment.
Our products are just as variable as meat: The plant-based innovations can be prepared in a pan, in the oven and on the grill. And of course they can be served in just as many ways.
Our kebab is popular with consumers due to its authentic taste and versatile cooking options. IQF quality, for optimal portioning.
We redefined the classic - and it tastes as delicious as always! This smoked sausage contains fine spices and all the expertise of the butcher's trade.
Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness: An authentic alternative for flexitarians who choose to forgo meat from time to time.
You can use «The Green Mountain»-mince to create all the great dishes you would normally prepare with conventional mince.
«The Green Mountain»-balls are the perfect alternative to traditional meatballs. They are a versatile addition to a large number of recipes and a genuine all-“rounder” for vegan cooking with their meat-like properties in the prepping phase.
The plant-based steak made from plant proteins goes well with all the side dishes you know from a classic steak.
The plant-based schnitzel (Viennese style) is 7 mm thick and carefully coated in breadcrumbs. It is really succulent, once you’ve taken a bite, you risk never getting enough of its delicious flavour.
If you’re a fan of chicken and poultry, you’ll love our plant-based fillet (chicken style). Made with plant protein (soya, wheat and peas), it can be cut, seasoned and prepared in countless different ways, just like chicken.