The plant-based steak, made from plant proteins, is extremely authentic when cut directly after searing, and it is easy to achieve the right cooking point. Juicy and with the same bite as the original meat.
Even steak lovers won’t stop eating!
Energy in kJ approx. 682
Energy in kcal approx. 164
Fat approx. 7.9g
of which saturated fats approx. 0.6g
Carbohydrate approx. 6.6g
of which sugars approx. 0.8g
Dietary fibre approx. 6g
Protein approx. 13g
Salt approx. 1.3g
7 Pieces à approx. 200 g per Bag
Nettogewicht 1400g
EAN-Code 7610227935066
Water, vegetable proteins 20% (SOY, WHEAT), rapeseed oil, flavouring (contains GLUTEN, SOY), thickening agent methyl cellulose, inulin, beetroot juice concentrate, spirit vinegar, cooking salt, barley malt extract, WHEAT FLOUR, vitamin B12
Allow to thaw before cooking.
Storage advice: Store at -18°C at least, do not refreeze once thawed.
Weight 2x1400g
EAN-Code 7610227989519
Preheat the grill. Rub defrosted steak with some vegetable oil and grill over medium heat, turning several times, for about 11 minutes in total.
Heat vegetable oil over medium heat. Fry the defrosted steak for a total of approx. 8-10 minutes on both sides.
Preheat oven to 180 °C heat (0% humidity). Cook the defrosted steak in it for approx. 8-10 minutes.