«The Green Mountain»-Burger was the first meat-free burger on the market that was developed and produced entirely in Switzerland. Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness. An authentic alternative for flexitarians who choose to forgo meat from time to time.
In the vegan burger test, conducted by the SRF consumer magazine “Kassensturz”, our burger was crowned victorious.
Energy in kJ approx. 820
Energy in kcal approx. 197
Fat approx. 12g
of which saturated fats approx. 7g
Carbohydrate approx. 5.4g
of which sugars approx. 1g
Dietary fibre approx. 5.8g
Protein approx. 14g
Salt approx. 1.2g
12 patties à approx. 120g per bag
Water, pea protein 16%, coconut fat 7%, rapeseed oil, corn starch, thickener methylcellulose, natural flavour, WHEAT protein, inulin, tomato paste, raising agent sodium carbonate, beetroot juice concentrate, salt, acidifier lactic acid, vitamin B12
Allow to thaw before further processing.
Storage advice: Store at -18°C at least, do not refreeze once thawed.
Grill thawed or frozen burgers over medium heat, turning occasionally, until they reach the desired degree of doneness.
Fry thawed or frozen burgers in a little hot oil over medium heat, turning occasionally, until they reach the desired degree of doneness.