All «The Green Mountain»-products combine responsibility, taste and enjoyment.
Our products are just as variable as meat: The plant-based innovations can be prepared in a pan, in the oven and on the grill. And of course they can be served in just as many ways.
Products
The plant-based Bratwurst has everything that makes a real Bratwurst great: authentic bite, hearty seasoning, and perfect texture. 100% plant-based. 200% flavor.
Classic
The first plant-based Smash Burger is now available as a patty. Perfectly seasoned and extra thin, it's quick and easy to prepare.
Classic
Mildly seasoned and not marinated, the new THE GREEN MOUNTAIN strips quickly absorb the flavors of sauces, marinades, and glazes.
Classic
The Plant-based Easy Burger comes with a guarantee: It works for every kitchen. No matter if you have a deep fryer, a grill or a steamer oven.
Classic
Our kebab is popular with consumers due to its authentic taste and versatile cooking options. IQF quality, for optimal portioning.
Classic
The Hot N Cold Schnitzel can be prepared either hot or cold. It is pre-fried and has an especially crispy breadcrumb coating.
Products
Our optimised meatloaf impresses with its improved recipe, even more gastro-convenience advantages and easier handling.
Products
We redefined a real Berlin icon! This lightly smoked sausage tastes just as delicious as the original! Our red sausage for Berlin style Currywurst contains fine spices as well as the expertise of the butcher's trade.
Classic
Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness: An authentic alternative for flexitarians who choose to forgo meat from time to time.
Classic
Perfect for a vegan bowl of Ramen or curry, «The Green Mountain»-slices (beef-style) are high in protein and inspire new taste experiences.
Classic
You can use «The Green Mountain»-mince to create all the great dishes you would normally prepare with conventional mince.
Classic
«The Green Mountain»-balls are the perfect alternative to traditional meatballs. They are a versatile addition to a large number of recipes and a genuine all-“rounder” for vegan cooking with their meat-like properties in the prepping phase.
Large pieces
The plant-based steak made from plant proteins goes well with all the side dishes you know from a classic steak.
Large pieces
If you’re a fan of chicken and poultry, you will love our plant-based filet (chicken style).