Our plant-based burger.
100% meat-free. An authentic experience.

«The Green Mountain»-Burger was the first meat-free burger on the market that was developed and produced entirely in Switzerland. Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness. An authentic alternative for flexitarians who choose to forgo meat from time to time.

 

In the vegan burger test, conducted by the SRF consumer magazine “Kassensturz”, our burger was crowned victorious.

ITEM NUMBER 918031

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 820

Energy in kcal approx. 197

Fat approx. 12g

of which saturated fats approx. 7g

Carbohydrate approx. 5.4g

of which sugars approx. 1g

Dietary fibre approx. 5.8g

Protein approx. 14g

Salt approx. 1.2g

Sachet CONTENTS

12 patties à approx. 120g per bag
Weight 1480g
EAN-Code 7610227918038

INGREDIENTS

Water, pea protein 16%, coconut fat 7%, rapeseed oil, corn starch, thickener methylcellulose, natural flavour, WHEAT protein, inulin, tomato paste, raising agent sodium carbonate, beetroot juice concentrate, salt, acidifier lactic acid, vitamin B12

GENERAL DETAILS

Allow to thaw before further processing.
Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

Weight 2880g
EAN-Code 7610227987430

Plant-based Burger

Preparation

GRILL (DEPENDING ON TYPE) 7 – 13 MIN.

Grill thawed or frozen burgers over medium heat, turning occasionally, until they reach the desired degree of doneness.

PAN 9 – 10 MIN.

Fry thawed or frozen burgers in a little hot oil over medium heat, turning occasionally, until they reach the desired degree of doneness.

Looking for inspiration?

Find exciting recipes for each of our products.

FURTHER PRODUCTS