Energy in kJ approx. 1125
Energy in kcal approx. 269
Fat approx. 13g
of which saturated fats approx. 1.5g
Carbohydrate approx. 24g
of which sugars approx. 0.9g
Dietary fibre approx. 4g
Protein approx. 12g
Salt approx. 1.8g
ca. 18 pieces à 90g per sachet
Net Weight 1620g
EAN-Code 7610227958317
Water, WHEAT flour, sunflower oil, WHEAT protein 10%, corn flour, potato starch, fermented onion extract, SOYA protein, pea fibres, orange fibres, salt, natural flavour, vinegar, dextrose, BARLEY malt extract, spices, rapeseed oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.
Kept at -18 °C, best before end. Do not refreeze after defrosting!
Net Weight 3240g
EAN-Code 7610227101263
Preheat the pan on medium heat with sufficient fat. Place the frozen Plant-based Crispy Burger Patty in the pan and cook for about 4 minutes on each side until browned to your liking.
Add sufficient oil to the deep fat fryer and preheat to 180 °C. Fry the frozen Plant-based Crispy Burger Patty in the oil for about 3 – 4 minutes. Remove any excess oil with clean kitchen paper.
Preheat the combi steamer at 180°C (convection) and 5% steam. Cook the frozen Plant-based Crispy Burger Patty for 9 – 10 minutes. Tip: We recommend preparing the product from frozen. If thawed, the preparation time is reduced by 1-2 minutes