Our plant-based mince.
Zero meat. Truly versatile.

All the things you can prepare with conventional minced meat can also be done with The Green Mountain Mince. Whether as a homemade meatloaf or a base for Bolognese, this vegan alternative to minced meat, based on pea protein, will convince anyone with its typical appearance and the browning of the “meat”. It is already salted and seasoned and therefore ready for immediate use.

ITEM NUMBER 927551

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 753

Energy in kcal approx. 180

Fat approx. 9,2g

of which saturated fats approx. 0,8g

Carbohydrates approx. 7,1g

of which sugars approx. 1,9g

Dietary fibre approx. 3.1g

Protein approx. 15g

Salt approx. 1,7g

INGREDIENTS

Water, textured pea protein 17 %, rapeseed oil, pea flour, thickener methyl cellulose, WHEAT GLUTEN, natural flavouring, pea protein 1,5%, vinegar, onion extract fermented, colouring beetroot juice concentrate, acidifying agent lactic acid, BARLEY MALT EXTRACT, iron, vitamin B12

GENERAL DETAILS

Allow to thaw before cooking.
Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

9 Pieces à approx. 500g per Karton
Weight 4500g
EAN-Code 7610227988833

Plant-based Gehacktes

Preparation

Pan 5 MIN.

Defrost product in advance, remove paper. Heat vegetable oil over medium heat. Add minced meat, chop and fry until browned. Turn in between.

Tip: The product is already salted and seasoned.

Inspiration gesucht?

You don’t have any idea what you can conjure up with our products? You can find delicious recipe ideas here:

FURTHER PRODUCTS