We redefined the classic German red bratwurst – and it tastes as delicious as you’d expect! This plant-based smoked red sausage contains fine spices and all the expertise of the butcher’s trade.
It is suitable as a classic currywurst, in a hot dog or even in a “sausage wrap”. Of course, it can also be used in savoury classics such as grilled sausage with sauerkraut or Bavarian sausage salad – and as a vegan version it will convince any flexitarian.
Energy in kJ approx. 781
Energy in kcal approx. 189
Fat approx. 17g
of which saturated approx. 4.5g
Carbohydrates approx. 1.6g
of which sugar approx. 1.6g
Fibres approx. 4.6g
Proteins approx. 5.2g
Salt approx. 2.1
approx.12 Sausages à 90 g per bag
Weight 1080g
EAN-Code 7610227959246
Water, rapeseed oil 12 %, pea protein 6 %, thickener (processed euchema seaweed, methyl cellulose, konjac, xanthan gum), coconut fat 4 %, salt, natural flavouring, sugar, vinegar, spices, dextrose, citrus fiber, smoked maltodextrin (maltodextrin, smoke), colours iron oxides and hydroxides. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.
Allow to defrost before further processing. Only consume cooked through.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.
Weight 3x1080g
EAN-Code 7610227101423
Defrost the Plant-based Red Bratwurst. Preheat the pan on a medium heat, fry the defrosted sausages for about 7-8 minutes, turning them several times.
Defrost the Plant-based Red Bratwurst. Then cook them in a curry sauce for 4-6 minutes on a medium heat on the hob.
Defrost the Plant-based Red Bratwurst. Preheat the oven at 200°C (convection) with 5 % steam and cook the defrosted sausages for 6-7 minutes on a griddle or grill rack.