«The Green Mountain»-Plant-Based Slices (Chicken Style)
pumpkin, fresh, grated
sesame oil, roasted
lemongrass paste peeled, sliced
curry powder, mild
vegetable stock powder
sesame seeds, black
Sauté the diced onions and carrots, add the garlic, ginger and lemongrass. Add the curry powder, pumpkin and potatoes. Add the water and coconut milk and bring to the boil.
Simmer gently for about 15 minutes, season to taste with the bouillon powder. Blend the soup well.
Briefly fry the plant-based slices and put in the soup, simmer for 3 minutes.
Before serving garnish with sesame seeds, coconut flakes and coriander.
The portion size is calculated as a meal. For large quantities, heat the in the CombiSteamer. For more spiciness you can also replace the mild curry with Madras curry.