{"id":22817,"date":"2022-03-29T12:13:10","date_gmt":"2022-03-29T12:13:10","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-fr-fr\/coq-au-riesling\/"},"modified":"2024-10-10T08:20:36","modified_gmt":"2024-10-10T08:20:36","slug":"coq-au-riesling","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/fr-fr\/filet-fr-fr\/coq-au-riesling\/","title":{"rendered":"Coq au riesling"},"content":{"rendered":"
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\u201eCoq au riesling\u201c avec Plant-based Filet (\u00e0 la mani\u00e8re du poulet)<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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Dur\u00e9e totale env. <\/small>50 Min.<\/span><\/div>\n <\/div>
<\/div><\/div>
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Temps de pr\u00e9paration env. <\/small>30 Min.<\/span><\/div>\n <\/div>
<\/div><\/div>
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10 portions<\/span><\/div>\n <\/div>
<\/div><\/div>
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Facile<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingr\u00e9dients :<\/h2>

10 pcs.<\/p><\/td>

de \u00abThe Green Mountain\u00bb-Filet (\u00e0 la mani\u00e8re du poulet)<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Ingr\u00e9dients pour la sauce aux champignons et au Riesling :<\/h2>

1200 g<\/p><\/td>

de champignons m\u00e9lang\u00e9s, par ex. champignons de Paris, chanterelles aux herbes, girolles<\/p><\/td><\/tr>

150 g<\/p><\/td>

d'oignons, coup\u00e9s en d\u00e9s<\/p><\/td><\/tr>

2<\/p><\/td>

gousses d'ail, hach\u00e9es<\/p><\/td><\/tr>

250 ml<\/p><\/td>

de Riesling, sec<\/p><\/td><\/tr>

600 ml<\/p><\/td>

de bouillon de l\u00e9gumes ou de champignons<\/p><\/td><\/tr>

500 ml<\/p><\/td>

de cr\u00e8me v\u00e9g\u00e9talienne<\/p><\/td><\/tr>

40 g<\/p><\/td>

de moutarde \u00e0 l\u2019ancienne<\/p><\/td><\/tr>

1<\/p><\/td>

citron bio<\/p><\/td><\/tr>

10 g<\/p><\/td>

de persil, hach\u00e9e<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Autres ingr\u00e9dients :<\/h2>

<\/p><\/td>

Romarin<\/p><\/td><\/tr>

1500 g<\/p><\/td>

de pommes de terre cuites<\/p><\/td><\/tr>

<\/p><\/td>

herbes pour la d\u00e9coration<\/p><\/td><\/tr>

<\/p><\/td>

huile v\u00e9g\u00e9tale<\/p><\/td><\/tr>

<\/p><\/td>

sel, poivre<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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COMMENTS S\u2019Y PRENDRE\n:<\/h2><\/div>\n
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1.<\/p><\/div>

Couper les champignons en morceaux de la taille d'une bouch\u00e9e et les faire revenir \u00e0 feu vif. Ajouter les oignons et l'ail, faire revenir bri\u00e8vement. <\/p><\/div><\/div>

2.<\/p><\/div>

D\u00e9glacer avec le Riesling et faire r\u00e9duire. Compl\u00e9ter avec le bouillon de l\u00e9gumes et laisser mijoter pendant 15 minutes. Enfin, ajouter la cr\u00e8me alternative v\u00e9g\u00e9talienne, faire r\u00e9duire jusqu'\u00e0 obtenir une consistance cr\u00e9meuse et affiner avec la moutarde en grains.<\/p><\/div><\/div>

3.<\/p><\/div>

Assaisonnez avec du jus de citron, du sel et du poivre et ajoutez du persil finement hach\u00e9.<\/p><\/div><\/div><\/div>\n\n

4. <\/p><\/div>

Faire dorer le filet \u00abThe Green Mountain\u00bb (type poulet) \u00e0 feu moyen dans un peu d'huile v\u00e9g\u00e9tale pendant environ 3 minutes de chaque c\u00f4t\u00e9, en ajoutant un peu de romarin selon les go\u00fbts.<\/p><\/div><\/div>

5.<\/p><\/div>

Au moment de servir, dresser la sauce aux champignons et au Riesling avec le blanc de poulet \u00abThe Green Mountain\u00bb, ajouter les pommes de terre vapeur et garnir d'herbes aromatiques.<\/p><\/div><\/div>

<\/p><\/div>

Conseil : dans l'id\u00e9al, saisir le filet \u00abThe Green Mountain\u00bb (type poulet) \u00e0 feu vif des deux c\u00f4t\u00e9s et le laisser cuire \u00e0 feu doux directement dans la sauce aux champignons. La sauce aux champignons peut \u00e9galement \u00eatre pr\u00e9par\u00e9e sans alcool, il suffit de remplacer le Riesling par du bouillon de l\u00e9gumes.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

Plus de recettes<\/h2>
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