{"id":22748,"date":"2022-03-29T12:13:10","date_gmt":"2022-03-29T12:13:10","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-de-en\/coq-au-riesling\/"},"modified":"2024-10-10T07:18:05","modified_gmt":"2024-10-10T07:18:05","slug":"coq-au-riesling","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/de-en\/filet-ch-en-de-en\/coq-au-riesling\/","title":{"rendered":"Coq au riesling"},"content":{"rendered":"
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\u201eCoq au riesling\u201c with Plant-based Filet (Chicken Style)<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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\n
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approx. <\/small>50 Min. Total time<\/span><\/div>\n <\/div>
<\/div><\/div>
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approx. <\/small>30 Min. Preparation time<\/span><\/div>\n <\/div>
<\/div><\/div>
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serves 10<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
easy<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingredients:<\/h2>

10 pcs.<\/p><\/td>

\u00abThe Green Mountain\u00bb-Filet (Chicken Style)<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Ingredients for the Riesling mushroom sauce:<\/h2>

1200 g<\/p><\/td>

mixed mushrooms, e.g. mushrooms, herb saitlings, chanterelles.<\/p><\/td><\/tr>

150 g<\/p><\/td>

Zwiebeln, gew\u00fcrfelt<\/p><\/td><\/tr>

2<\/p><\/td>

cloves of garlic, chopped<\/p><\/td><\/tr>

250 ml<\/p><\/td>

Riesling, dry<\/p><\/td><\/tr>

600 ml<\/p><\/td>

vegetable stock or mushroom stock<\/p><\/td><\/tr>

500 ml<\/p><\/td>

vegan cream alternative<\/p><\/td><\/tr>

40 g<\/p><\/td>

mustard, grainy<\/p><\/td><\/tr>

1<\/p><\/td>

organic lemon<\/p><\/td><\/tr>

10 g<\/p><\/td>

parsley, chopped<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

other ingredients:<\/h2>

optional<\/p><\/td>

rosemary<\/p><\/td><\/tr>

1500 g<\/p><\/td>

boiled potatoes<\/p><\/td><\/tr>

<\/p><\/td>

Herbs to garnish<\/p><\/td><\/tr>

<\/p><\/td>

vegetable oil<\/p><\/td><\/tr>

<\/p><\/td>

salt, pepper<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So, here\u2019s what you do:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

Cut the mushrooms into bite-sized pieces and fry them until hot. Add the onions and garlic and fry briefly. <\/p><\/div><\/div>

2.<\/p><\/div>

Deglaze with Riesling and reduce. Add the vegetable stock and simmer for 15 minutes. Finally, add the vegan cream alternative, reduce to a creamy consistency and refine with the mustard.<\/p><\/div><\/div>

3.<\/p><\/div>

Season to taste with lemon juice, salt and pepper and finish with finely chopped parsley.<\/p><\/div><\/div><\/div>\n\n

4. <\/p><\/div>

Fry \u00abThe Green Mountain\u00bb-fillet (chicken style) over medium heat in a little vegetable oil for about 3 minutes on both sides until golden, adding a little rosemary.<\/p><\/div><\/div>

5.<\/p><\/div>

Serve the Riesling mushroom sauce with the \u00abThe Green Mountain\u00bb-Plant-based Filet (Chicken Style), add the boiled potatoes and garnish with herbs.<\/p><\/div><\/div>

<\/p><\/div>

Tip: Ideally, sear both sides of the Plant-based Filet (Chicken Style) and let it cook on a low heat directly in the mushroom sauce. The mushroom sauce can also be prepared without alcohol, simply replace the Riesling with vegetable stock.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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