Products – The Green Mountain https://www.thegreenmountain-foodservice.com/de-en/ Saftig. Blutig. Null Fleisch. Fri, 13 Mar 2026 08:07:03 +0000 DE-EN hourly 1 https://wordpress.org/?v=6.8.5 Plant-based Tenders https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-tenders/ Thu, 05 Mar 2026 10:41:04 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=26063

Zero meat. Real chrunch.

Our Plant-based Tenders are the all-rounder on your menu: whether as a centre of the plate or finger food. They are a delight at any occasion and time of day with 100% natural ingredients, an extra-crispy cornflakes crumb coating and an authentic flavour. A product that will please your guests time and time again.

ITEM NUMBER 958745

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 967

Energy in kcal approx. 231

Fat approx. 11g

of which saturated fats approx. 1.3g

Carbohydrate approx. 22g

of which sugars approx. 0.9g

Dietary fibre approx. 3g

Protein approx. 9.5g

Salt approx. 1.9g

Sachet CONTENTS

ca. 45 pieces à 36g per sachet
Net Weight 1620g
EAN-Code 7610227958744

INGREDIENTS

Water, WHEAT flour, WHEAT protein 9 %, sunflower oil, corn flour, potato starch, fermented onion extract, SOYA protein, pea fibres, orange fibres, salt, natural flavouring, vinegar, dextrose, BARLEY malt extract, spices, rapeseed oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

GENERAL DETAILS

Kept at -18 °C, best before end. Do not refreeze after defrosting!

CARTON CONTENT

Net Weight 3240g
EAN-Code 7610227101317

Aufsicht Rezeptinspiration: Plant-based Tenders mit Dip uns Beilagensalat

Preparation

FRYING PAN 6-8 MINUTES

Preheat the pan on medium heat with sufficient fat. Place the frozen Plant-based Tenders in the pan and cook for about 3 minutes on each side until browned to your liking.king.

DEEP FAT FRYER 3-4 MINUTES

Add sufficient oil to the deep fat fryer and preheat to 180 °C. Fry the frozen Plant-based Tenders in the oil for about 3-4 minutes. Remove any excess oil with clean kitchen paper.

COMBI STEAMER 7-10 MINUTES

Preheat the combi steamer at 180°C (convection) and 5% steam. Cook the frozen Plant-based Tenders for 7- 8 minutes. Tip: We recommend preparing the product from frozen. If thawed, the preparation time is reduced by 1-2 minutes.

]]> Plant-based Crispy Burger https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-crispy-burger/ Thu, 05 Mar 2026 10:24:43 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=26058

Zero meat. Real crunch.

Experience the perfect plant-based burger alternative to a chicken burger:
Thanks to the simple and universal preparation options, it is perfect for any kitchen. Premium-quality indulgence that will delight your guests and make your menu even more sustainable.

ITEM NUMBER 958315

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 1125

Energy in kcal approx. 269

Fat approx. 13g

of which saturated fats approx. 1.5g

Carbohydrate approx. 24g

of which sugars approx. 0.9g

Dietary fibre approx. 4g

Protein approx. 12g

Salt approx. 1.8g

Sachet CONTENTS

ca. 18 pieces à 90g per sachet
Net Weight 1620g
EAN-Code 7610227958317

INGREDIENTS

Water, WHEAT flour, sunflower oil, WHEAT protein 10%, corn flour, potato starch, fermented onion extract, SOYA protein, pea fibres, orange fibres, salt, natural flavour, vinegar, dextrose, BARLEY malt extract, spices, rapeseed oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

GENERAL DETAILS

Kept at -18 °C, best before end. Do not refreeze after defrosting!

CARTON CONTENT

Net Weight 3240g
EAN-Code 7610227101263

Plant-based Crispy Burger

Preparation

FRYING PAN 8-10 MINUTES

Preheat the pan on medium heat with sufficient fat. Place the frozen Plant-based Crispy Burger Patty in the pan and cook for about 4 minutes on each side until browned to your liking.

DEEP FAT FRYER 3-4 MINUTES

Add sufficient oil to the deep fat fryer and preheat to 180 °C. Fry the frozen Plant-based Crispy Burger Patty in the oil for about 3 – 4 minutes. Remove any excess oil with clean kitchen paper.

COMBI STEAMER 9-12 MINUTES

Preheat the combi steamer at 180°C (convection) and 5% steam. Cook the frozen Plant-based Crispy Burger Patty for 9 – 10 minutes. Tip: We recommend preparing the product from frozen. If thawed, the preparation time is reduced by 1-2 minutes

]]> Plant-based Hot Dog https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-hot-dog-sausage/ Mon, 02 Mar 2026 09:27:06 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=26082

Zero Meat. Real Classic.

We redefined the classic hot dog sausage- and it tastes as delicious as you’d expect! This plant-based smoked red sausage contains fine spices and all the expertise of the butcher’s trade.

It is suitable as a classic currywurst, in a hot dog or even in a “sausage wrap”. Of course, it can also be used in savoury classics such as grilled sausage with sauerkraut or Bavarian sausage salad – and as a vegan version it will convince any flexitarian.

ITEM NUMBER 959246

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 781

Energy in kcal approx. 189

Fat approx. 17g

of which saturated approx. 4.5g

Carbohydrates approx. 1.6g

of which sugar approx. 1.6g

Fibres approx. 4.6g

Proteins approx. 5.2g

Salt approx. 2.1

Sachet CONTENTS

approx.12 Sausages à 90 g per bag
Weight 1080g
EAN-Code 7610227959246

INGREDIENTS

Water, rapeseed oil 12 %, pea protein 6 %, thickener (processed euchema seaweed, methyl cellulose, konjac, xanthan gum), coconut fat 4 %, salt, natural flavouring, sugar, vinegar, spices, dextrose, citrus fiber, smoked maltodextrin (maltodextrin, smoke), colours iron oxides and hydroxides. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS.

GENERAL DETAILS

Allow to defrost before further processing. Only consume cooked through.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.

CARTON CONTENT

Weight 3x1080g
EAN-Code 7610227101423

Plant-based rote Bratwurst als Currywurst

Preparation

Pan 7-8 MIN.

Defrost the Plant-based Hot Dog sausage. Preheat the pan on a medium heat, fry the defrosted sausages for about 7-8 minutes, turning them several times.

Preparation in Sauce 4-6 MIN.

Defrost the Plant-based Hot Dog sausage. Then cook them in a curry sauce for 4-6 minutes on a medium heat on the hob.

Combi Steamer 6-8 MIN.

Defrost the Plant-based Hot Dog sausage. Preheat the oven at 200°C (convection) with 5 % steam and cook the defrosted sausages for 6-7 minutes on a griddle or grill rack.

]]> Plant-based Smash Burger Patties https://www.thegreenmountain-foodservice.com/de-en/products/smash-burger/ Mon, 05 May 2025 08:06:44 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=25907

Plant-based Smash Burger Patties

Zero Meat. Real smashed.

Perfectly seasoned and extra thin, the new Smash Burger patty is quick and easy to prepare.
Guaranteed enjoyment with intense roasted flavors, plant-based, and the best THE GREEN MOUNTAIN quality.

ITEM NUMBER 957507

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 871

Energy in kcal approx. 210

Fat approx. 15g

of which saturated fats approx. 8.8g

Carbohydrate approx. 3.6g

of which sugars approx. 1.0g

Dietary fibre approx. 4.2g

Protein approx. 13g

Salt approx. 1.5g

Sachet CONTENTS

10 Portions of approx. 90g per sachet
Weight 900g
EAN-Code 7610227957501

INGREDIENTS

Water, textured pea protein 13 %, coconut fat 9 %, rapeseed oil, textured wheat protein 4 % (WHEAT protein, WHEAT flour), natural flavouring, WHEAT protein 2 %, thickener methylcellulose, concentrated tomato puree, inulin, raising agent sodium carbonates, colouring beetroot juice concentrate, smoked salt (salt, smoke), acidifying agent lactic acid.

GENERAL DETAILS

Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

Weight 3x900g
EAN-Code 7610227101119

Plant-based Smash Burger mit Grillgemüse und Rucola

Preparation

GRIDDLE (or cast-iron pan) 3-4 MIN.

Place the frozen Smash Burger Patty on a hot griddle (or a cast-iron pan) with some oil at high heat. Grill for 3-4 minutes on both sides until the desired color is achieved.
Tip: Remove the needed amount of smash burger patties only and prepare while still frozen. Do not thaw! These patties are perfect for buns with a diameter of 10-11 cm.

Deep fat Fryer 2-3 MIN.

Deep fat Fryer: Preheat the deep fryer to 170 °C. Let the frozen Smash Burger Patty fry for 2-3 minutes.
Remove access grease with a clean towel.

Need inspiration?

You don’t know what to cook with our products? Find delicious recipe ideas here:
]]> Plant-based Strips https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-strips/ Tue, 29 Apr 2025 12:48:53 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=25910

Plant-based Strips

Zero meat. Real Flexibility.

Mildly seasoned and not marinated, the new THE GREEN MOUNTAIN strips quickly absorb the flavors of sauces, marinades, and glazes. This makes almost any flavor possible and leaves no limits to the chef’s creativity.

ITEM NUMBER 941855

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 670

Energy in kcal approx. 159

Fat approx. 3.1g

of which saturated fats approx. 0.6g

Carbohydrate approx. 2.9g

of which sugars approx. 1.0g

Dietary fibre approx. 3.8g

Protein approx. 28g

Salt approx. 1.8g

Sachet CONTENTS

15 portions per sachet
Weight 1500g
EAN-Code 7610227941852

INGREDIENTS

Water, pea protein 21 %, SOYA protein 14 %, pea fibre, rapeseed oil, pea starch, sugar, salt, onion powder.

GENERAL DETAILS

Allow to thaw before cooking.
Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

Weight 2x1500g
EAN-Code 7610227990393

The Green Mountain Geschnetzeltes als Zürich Geschnetzeltes mit Rösti

Preparation

Pan 6 MIN.

Preheat the pan, add some oil and fry the defrosted strips over medium heat for about 3 minutes.
Frozen strips will increase the frying time by 1-2 minutes. Afterwards marinate, season or prepare according to taste.

Preparation in sauce 10 MIN

Bring the frozen strips in the sauce to a boil for 1-2 minutes and let them rest for at least 8 Minutes.
Tip: The product is free from aroma and minimally seasoned. Due to its unique texture, it ideally absorbs the flavour of sauces, marinades and other seasonings. The best way to prepare the product is to fry it in a pan and then add a sauce or season with a marinade.

Need inspiration?

You don’t know what to cook with our products? Find delicious recipe ideas here:
]]> Plant-based Easy Burger Patties https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-easy-burger-patties/ Fri, 25 Oct 2024 13:09:43 +0000 https://www.thegreenmountain-foodservice.com/produkte/plant-based-easy-burger-patties/

Zero Meat. Real Convenience.

The Plant-based Easy Burger comes with a guarantee: It works for every kitchen. No matter if you have a deep fryer, a grill or a steamer oven. The Plant-based Easy Burger brings juicy burgers to every restaurant. It’s especially easy to prepare as all cooking methods work right out of the freezer. No thawing needed. Perfect for highly frequented restaurants and canteens.

ITEM NUMBER 948011

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 810

Energy in kcal approx. 195

Fat approx. 13g

of which saturated fats approx. 6.1g

Carbohydrate approx. 3.3g

of which sugars approx. 0.5g

Dietary fibre approx. 4.3g

Protein approx. 14g

Salt approx. 1g

INGREDIENTS

Water, textured pea protein 19 %, coconut fat 5,5 %, rapeseed oil, WHEAT protein 2 %, thickeners (methyl cellulose, xanthan gum) natural flavouring, pea flour, citrus fibers, salt, vinegar, BARLEY malt extract, colouring beetroot juice concentrate.

GENERAL DETAILS

Use product directly out of the freezer.
Easily separated because of IQF-technology (Individual Quick Freezing).
Storage advice: Kept at -18 °C. Only consume cooked through.

CARTON CONTENT

Nettogewicht 4600g
EAN-Code 7610227991062

Preparation

FRYING PAN/PLANCHA 10 MINUTES

Place the frozen patty on the grill at medium heat and cook for about 5 minutes on each side.

DEEP FAT FRYER 4 MINUTES

Add sufficient oil to the deep fat fryer and preheat to 175 °C. Fry the frozen patty in the oil for about 4-5 minutes. Remove any excess oil with kitchen paper.

COMBI STEAMER 8-9 MINUTES

Bake the frozen patties in the preheated combi steamer at 180° C hot air for approx. 8-9 minutes until crispy.

]]> Plant-based Kebab https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-kebab/ Wed, 16 Oct 2024 08:00:00 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=24828

Plant-based Kebab

Our plant based Kebab.
Zero Meat. Pure Keb-Upgrade.

Perfect for kebabs, Dürum and more. This kebab can do everything a kebab should be able to do – and with a good feeling, without any meat!

ITEM NUMBER 944044

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 429

Energy in kcal approx. 102

Fat approx. 2.2g

of which saturated fats approx. 0.3g

Carbohydrate approx. 2.2g

of which sugars approx. 0.7g

Dietary fibre approx. 4.8g

Protein approx. 16g

Salt approx. 1.8g

Sachet CONTENTS

Net weight 1500g
EAN-Code 7610227944044

INGREDIENTS

Water, SOYA protein 24 %, salt, rapeseed oil, onion extract fermented, spices, natural flavouring, colouring paprika extract, herbs, raw cane sugar, garlic.

GENERAL DETAILS

Kept at -18 °C. Do not refreeze after defrosting!

CARTON CONTENT

Net weight 2x1500g
EAN-Code 7610227990560

Plant-based Kebab von the Green Mountain

Preparation

Pan 3-4 MIN.

Preheat the pan to a high temperature. Add the defrosted kebab and some fat and fry for 3-4 minutes. When cooking from frozen, increase the frying time by 1-2 minutes.

Combi steamer 5 MIN.

Bake the frozen kebab in the combi oven at 200 °C (0 % humidity) for about 4-5 minutes. If the kebab is defrosted, the cooking time is reduced by 1-2 minutes.

]]> Plant-based Schnitzel Hot N Cold https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-schnitzel-hot-n-cold/ Mon, 14 Oct 2024 13:19:36 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=24788

Zero Effort. Pure Schnitzel.

The Plant-based Hot N Cold Schnitzel (Viennese-Style) is the perfect alternative for anyone looking for the savoury taste and crispy texture of a traditional schnitzel, made with 100% plant-based ingredients. It can be prepared in a variety of ways or simply thawed and served cold.

ITEM NUMBER 947632

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 1095

Energy in kcal approx. 262

Fat approx. 14g

of which saturated fats approx. 1.3g

Carbohydrate approx. 18g

of which sugars approx. 0.9g

Dietary fibre approx. 4.1g

Protein approx. 14g

Salt approx. 2.1g

Sachet CONTENTS

Approx. 20 pieces à approx. 80 g per bag
Net weight 1600g
EAN-Code 7610227947632

INGREDIENTS

Water, textured wheat protein 21 % (wheat protein, wheat flour), bread crumbs (wheat flour, salt, yeast), sunflower oil, rapeseed oil, onion extract fermented, thickener methyl cellulose, natural flavouring, wheat flour, wheat starch, colouring beetroot juice concentrate, salt. May contain traces of: milk.

GENERAL DETAILS

Our Hot N Cold Schnitzel can be served cold directly after defrosting or, alternatively, it can be heated in a deep fryer or combi-steamer.
Storage instructions: Store frozen at -18°C or below. Do not refreeze after thawing.

CARTON CONTENT

Net weigth 2x1600g
EAN-Code 7610227991031

Preparation

Cold consumption.

Defrost the escalope and continue to prepare.

Deep fryer 1 MIN.

Deep fat fryer: Add sufficient oil to the deep fat fryer and preheat to 175 °C. Fry the frozen escalope in the oil for about 1 minute. Remove any excess oil with kitchen paper.

Combi-Steamer 6 MIN.

Bake the frozen escalope in the preheated combi steamer at 170 °C hot air for approx. 6 minutes until crispy.

]]> Plant-based Meatloaf Alternative https://www.thegreenmountain-foodservice.com/de-en/products/plant-based-meatloaf-alternative/ Tue, 27 Sep 2022 07:51:13 +0000 https://www.thegreenmountain-foodservice.com/?post_type=produkte&p=23386

Zero meat. Authetic German meatloaf taste.

Our plant-based meatloaf impresses with its gastro-convenience advantages and easy handling. The product is suitable for classic staples such as pan-fried slices of meatloaf or as a whole oven-baked meatloaf. It’s cold consumption properties expand the possibilities for the snack business, e.g. as a cold cut in a savoury sandwich.

ITEM NUMBER 940545

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 789

Energy in kcal approx. 191

Fat approx. 16g

of which saturated approx. 1.2g

Carbohydrates approx. 4.5g

of which sugar approx. 2.7g

Fibres approx. 4.4g

Proteins approx. 5.0g

Salt approx. 2.9g

Sachet CONTENTS

1 Fleischkäse à 2200g pro Beutel
Nettogewicht 1440g
EAN-Code 7610227940541

INGREDIENTS

Water, rapeseed oil 15 %, pea protein 4 %, thickeners (carrageenan, methyl cellulose, konjac), fermented onion extract, natural flavouring, glucose, fava bean protein, spices, manioc starch, vinegar, linseed flour, salt, smoked sea salt (sea salt, sunflower oil, smoke), sunflower oil, colour iron oxides and hydroxides.

GENERAL DETAILS

Allow to defrost before further processing.
Storage instructions: Store frozen at a minimum of -18 °C, do not refreeze after defrosting.
Once defrosted, the Meatloaf can be stored for 3 days in it’s packaging.
Suitable for cold consumption.

CARTON CONTENT

Nettogewicht 2x2200g
EAN-Code 7610227990263

Preparation

Pan 4-6 Min.

Preheat pan to medium heat, then fry approx. 1 cm thick slices with some oil for 4-5 minutes per side.

Combi steamer 60 Min.

Roast the whole thawed meatloaf (5°C) without its packaging in the combi steamer at 150 °C and 40% steam until the core temperature reaches 75°C (approx. 60 minutes).

Looking for inspiration?

Don’t know what to cook with our products? Find delicious recipe ideas here:
]]> Plant-based Burger Patties https://www.thegreenmountain-foodservice.com/de-en/products/burger/ Fri, 08 Apr 2022 12:37:25 +0000 https://www.thegreenmountain-foodservice.com/produkte/burger/

Our plant-based burger.
Zero meat. Authentic experience.

«The Green Mountain»-Burger was the first meat-free burger on the market that was developed and produced entirely in Switzerland. Our plant-based burger tastes like a meat burger and can even be cooked to all the different stages of doneness. An authentic alternative for flexitarians who choose to forgo meat from time to time.

 

In the vegan burger test, conducted by the SRF consumer magazine “Kassensturz”, our burger was crowned victorious.

ITEM NUMBER 918031

NUTRITIONAL VALUES PER 100G

Energy in kJ approx. 803

Energy in kcal approx. 193

Fat approx. 12g

of which saturated fats approx. 7g

Carbohydrate approx. 5.4g

of which sugars approx. 1g

Dietary fibre approx. 5.8g

Protein approx. 13g

Salt approx. 1.9g

Sachet CONTENTS

12 patties à approx. 120g per bag
Weight 1480g
EAN-Code 7610227918038

INGREDIENTS

Water, pea protein 16%, coconut fat 7%, rapeseed oil, corn starch, thickener methylcellulose, natural flavour, WHEAT protein, inulin, tomato paste, raising agent sodium carbonate, beetroot juice concentrate, salt, acidifier lactic acid.

GENERAL DETAILS

Allow to thaw before further processing.
Storage advice: Store at -18°C at least, do not refreeze once thawed.

CARTON CONTENT

Weight 2880g
EAN-Code 7610227987430

The Green Mountain Burger

Preparation

GRILL (DEPENDING ON TYPE) 8 – 12 MIN.

On the grill, Patty cooks best from a deep-frozen state. Place on medium heat and cook for about 4-5 minutes on each side.

PAN 8 – 10 MIN.

Important: The tilting pan/frying pan must never be too hot. Fry the Patty for about 4 minutes on each side. The preparation time is longer when frozen.

Looking for inspiration?

Find exciting recipes for each of our products.
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