{"id":22881,"date":"2022-07-29T08:38:00","date_gmt":"2022-07-29T08:38:00","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-de-de\/rote-zwiebel-balsamico-burger\/"},"modified":"2024-10-10T07:07:54","modified_gmt":"2024-10-10T07:07:54","slug":"rote-zwiebel-balsamico-burger","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/burger-2-de-de\/rote-zwiebel-balsamico-burger\/","title":{"rendered":"Rote Zwiebel Balsamico Burger"},"content":{"rendered":"
\n

\u00abThe Green Mountain\u00bb Rote Zwiebel Balsamico Burger<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
\n
\n
\n
ca. <\/small>40 Min. Dauer<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
ca. <\/small>25 Min. Arbeitszeit<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
10 Personen<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
Leicht<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Zutaten<\/h2>

1200 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Burger<\/p><\/td><\/tr>

10 Stk.<\/p><\/td>

Brioche Bun<\/p><\/td><\/tr>

300 g<\/p><\/td>

Gruy\u00e8re<\/p><\/td><\/tr>

200 g<\/p><\/td>

Tomaten<\/p><\/td><\/tr>

80 g<\/p><\/td>

Barbecue Sauce<\/p><\/td><\/tr>

80 g<\/p><\/td>

Raps\u00f6l<\/p><\/td><\/tr>

50 g<\/p><\/td>

Junger Lattich<\/p><\/td><\/tr>

<\/p><\/td>

<\/p><\/td><\/tr>

150 g<\/p><\/td>

Zwiebeln rot<\/p><\/td><\/tr>

10 ml<\/p><\/td>

Balsamicoessig<\/p><\/td><\/tr>

10 g<\/p><\/td>

Kochbutter<\/p><\/td><\/tr>

2 g<\/p><\/td>

Salz<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

\n

So wird’s gemacht:<\/h2><\/div>\n
\n\n

1<\/p><\/div>

Zwiebeln in feine Scheiben schneiden und in Butter d\u00fcnsten bis sie weich sind. W\u00fcrzen und mit Balsamico abl\u00f6schen. Fl\u00fcssigkeit reduzieren.<\/p><\/div><\/div>

2<\/p><\/div>

Lattich r\u00fcsten, waschen und in grosse St\u00fccke zupfen.\r\n\r\nGruy\u00e8re und Tomaten in Scheiben schneiden.\r\n\r\n<\/p><\/div><\/div>

3<\/p><\/div>

Burger in Raps\u00f6l bei mittlerer Hitze unter gelegentlichem Wenden bis zum gew\u00fcnschten Gargrad braten.<\/p><\/div><\/div><\/div>\n\n

4<\/p><\/div>

Die Brioche-Buns auf den Schnittfl\u00e4chen in etwas Butterschmalz goldgelb anr\u00f6sten.<\/p><\/div><\/div>

5<\/p><\/div>

Burger zusammenbauen:\r\nBun Boden, Lattich, Burger Patty, K\u00e4se, Tomate, BBQ-Sauce, Zwiebeln<\/p><\/div><\/div>

6<\/p><\/div>

Deckel darauf setzen und mit einem Spiess fixieren.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

Weitere Rezepte<\/h2>
Du hast gerade keine Idee, was Du aus unseren Produkten zaubern kannst? Feine Rezeptideen findest Du hier:<\/div><\/div>\n
\n
\n
\n
<\/div>\n

Kebab<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chicken Tenders<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Z\u00fcrcher Geschnetzeltes<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rote Zwiebel Balsamico Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chimichurri Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Geschmorte Weisskohl-Wickerl<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rauchige Plant-based Currywurst<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Coq au riesling<\/h2>\n <\/a><\/div>
\n
<\/div>\n

K\u00fcrbis Ingwersuppe mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Kimchi Eintopf mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Balls mit cremiger Porreesuppe<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Fleischk\u00e4sesemmel mit Cocktailsosse<\/h2>\n <\/a><\/div><\/div>
\n
<\/div>\n
\n Alle Rezepte entdecken<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":22872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[103],"tags":[],"class_list":["post-22881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger-2-de-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/22881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/comments?post=22881"}],"version-history":[{"count":5,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/22881\/revisions"}],"predecessor-version":[{"id":24651,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/22881\/revisions\/24651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media\/22872"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media?parent=22881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/categories?post=22881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/tags?post=22881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}