{"id":15659,"date":"2022-03-29T14:31:40","date_gmt":"2022-03-29T14:31:40","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-de-de\/chimichurri-burger\/"},"modified":"2024-10-09T19:24:27","modified_gmt":"2024-10-09T19:24:27","slug":"chimichurri-burger","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/burger-2-de-de\/chimichurri-burger\/","title":{"rendered":"Chimichurri Burger"},"content":{"rendered":"
\n

\u00abThe Green Mountain\u00bb-Chimichurri Burger<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
\n
\n
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ca. <\/small>50 Min. Dauer<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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ca. <\/small>30 Min. Arbeitszeit<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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10 Personen<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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Leicht<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Zutaten:<\/h2>

1200 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Burger<\/p><\/td><\/tr>

60 g<\/p><\/td>

Raps\u00f6l<\/p><\/td><\/tr>

60 g<\/p><\/td>

vegane Mayonnaise<\/p><\/td><\/tr>

50 g<\/p><\/td>

Chimichurri<\/p><\/td><\/tr>

60 g<\/p><\/td>

Dijon-Senf<\/p><\/td><\/tr>

60 ml<\/p><\/td>

Dijon-Senf grobk\u00f6rnig<\/p><\/td><\/tr>

20 ml<\/p><\/td>

Ahornsirup<\/p><\/td><\/tr>

10 g<\/p><\/td>

Zitronensaft<\/p><\/td><\/tr>

300 g<\/p><\/td>

Cheddar-K\u00e4se (oder vegane Alternative) in Scheiben<\/p><\/td><\/tr>

300 g<\/p><\/td>

Bratspeck ger\u00e4uchert (oder vegane Alternative) <\/p><\/td><\/tr>

300 g<\/p><\/td>

Tomaten Scheiben ca. 5 mm<\/p><\/td><\/tr>

25 g<\/p><\/td>

Lattich in Streifen 10 mm<\/p><\/td><\/tr>

10 Stk.<\/p><\/td>

Sesam Bun <\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So wird’s gemacht:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

Mayonnaise mit den beiden Senf, Ahornsirup, Zitronensaft und dem Chimichurri vermengen.<\/p><\/div><\/div>

2.<\/p><\/div>

Burger nach Kundenwunsch braten und mit je 2 Scheiben K\u00e4se gratinieren.<\/p><\/div><\/div>

3.<\/p><\/div>

Speck knusprig braten.<\/p><\/div><\/div>

4.<\/p><\/div>

Bun-Brot auf den Schnittfl\u00e4chen auf dem Grill toasten.<\/p><\/div><\/div><\/div>\n\n

5. <\/p><\/div>

Die Chimichurri-Mischung auf das Bun-Unterteil geben.<\/p><\/div><\/div>

6.<\/p><\/div>

Den Burger auf das Bun-Unterteil platzieren.<\/p><\/div><\/div>

7.<\/p><\/div>

Tomatenscheiben, Speck und Salat auf das Patty setzen.<\/p><\/div><\/div>

8.<\/p><\/div>

Deckel darauf setzen und mit einem Spiess fixieren.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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Weitere Rezepte<\/h2>
Du hast gerade keine Idee, was Du aus unseren Produkten zaubern kannst? Feine Rezeptideen findest Du hier:<\/div><\/div>\n
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<\/div>\n

Kebab<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chicken Tenders<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Z\u00fcrcher Geschnetzeltes<\/h2>\n <\/a><\/div>
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<\/div>\n

Rote Zwiebel Balsamico Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chimichurri Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Geschmorte Weisskohl-Wickerl<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rauchige Plant-based Currywurst<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Coq au riesling<\/h2>\n <\/a><\/div>
\n
<\/div>\n

K\u00fcrbis Ingwersuppe mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Kimchi Eintopf mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Balls mit cremiger Porreesuppe<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Fleischk\u00e4sesemmel mit Cocktailsosse<\/h2>\n <\/a><\/div><\/div>
\n
<\/div>\n
\n Alle Rezepte entdecken<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":11818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[103,104],"tags":[],"class_list":["post-15659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger-2-de-de","category-gehacktes-de-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/15659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/comments?post=15659"}],"version-history":[{"count":6,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/15659\/revisions"}],"predecessor-version":[{"id":24610,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/posts\/15659\/revisions\/24610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media\/11818"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media?parent=15659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/categories?post=15659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/tags?post=15659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}