{"id":16297,"date":"2022-03-29T09:12:43","date_gmt":"2022-03-29T09:12:43","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/news\/swiss-vegan-awards\/"},"modified":"2022-05-16T10:57:34","modified_gmt":"2022-05-16T10:57:34","slug":"swiss-vegan-awards","status":"publish","type":"news","link":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/news\/swiss-vegan-awards\/","title":{"rendered":"SWISS VEGAN AWARDS"},"content":{"rendered":"<section class=\"block-hero   zentriert  overlay \" style=\"background: url(https:\/\/www.thegreenmountain-foodservice.com\/wp-content\/uploads\/2021\/12\/Swiss-award-header.jpg) center center \/ cover no-repeat; background-color: rgba(0,0,0,0);\">\n    <div class=\"wrapper text-position-\" style=\" \"><div class=\"last-element\"><\/div>\n\n    <\/div>\n<\/section>\n\n<section class=\"block-news-content\" >\n    <div class=\"wrapper\"><div class=\"block-news-content\"><h1>Null Gspunna. \u00c4cht Gwunna!<\/h1><p>\u00abThe Green Mountain\u00bb ist Swiss Vegan Newcomer 2021 und \u00fcberzeugte dabei die Fachjury der Veganen Gesellschaft Schweiz, sowie die \u00fcber f\u00fcnftausend Votenden. In der Kategorie Salty Food konnte zudem mit der Weltneuheit Plant-Based Fleischk\u00e4sealternative der 3. Platz erzielt werden. Wir sind wahnsinnig stolz auf diese Ehrung und versprechen, unseren Weg so weiterzugehen.<\/p>\n<p>Null Fleisch. \u00c4cht Schwiiz.<\/p>\n<\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":15291,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"topics":[154],"class_list":["post-16297","news","type-news","status-publish","has-post-thumbnail","hentry","topics-awards-2-de-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/news\/16297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/types\/news"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/comments?post=16297"}],"version-history":[{"count":2,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/news\/16297\/revisions"}],"predecessor-version":[{"id":19428,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/news\/16297\/revisions\/19428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media\/15291"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/media?parent=16297"}],"wp:term":[{"taxonomy":"topics","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/de-de\/wp-json\/wp\/v2\/topics?post=16297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}