{"id":15866,"date":"2022-03-29T09:18:28","date_gmt":"2022-03-29T09:18:28","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-ch-fr\/fleischkaesebroetli-mit-cocktailsosse\/"},"modified":"2024-10-10T07:31:23","modified_gmt":"2024-10-10T07:31:23","slug":"sandwich-au-fromage-ditalie-avec-une-sauce-cocktail","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/fromage-ditalie-ch-fr\/sandwich-au-fromage-ditalie-avec-une-sauce-cocktail\/","title":{"rendered":"Sandwich au fromage d’Italie avec une sauce cocktail"},"content":{"rendered":"
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Sandwich au Plant-based fromage d’Italie avec une sauce cocktail<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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10 portions<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingr\u00e9dients :<\/h2>

1000 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Alternative au fromage d'Italie<\/p><\/td><\/tr>

200 g<\/p><\/td>

Mayonnaise v\u00e9g\u00e9talienne maison<\/p><\/td><\/tr>

90 g<\/p><\/td>

Tomato ketchup<\/p><\/td><\/tr>

10 g<\/p><\/td>

Raifort<\/p><\/td><\/tr>

150 ml<\/p><\/td>

Eau<\/p><\/td><\/tr>

100 g <\/p><\/td>

Farine blanche type 400<\/p><\/td><\/tr>

150 g <\/p><\/td>

Chapelure<\/p><\/td><\/tr>

300 g <\/p><\/td>

Lollo\/Batavia verte en feuilles enti\u00e8res<\/p><\/td><\/tr>

10 pcs. \u00e0 80 g<\/p><\/td>

de petit pain<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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COMMENTS S\u2019Y PRENDRE:<\/h2><\/div>\n
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1.<\/p><\/div>

Cuire le fromage d\u2019Italie \u00abThe Green Mountain\u00bb dans le four mixte pr\u00e9chauff\u00e9 \u00e0 150\u00b0C et 20 % de vapeur, atteindre 90\u00b0C de cuisson \u00e0 c\u0153ur, puis passer en cellule de refroidissement. <\/p><\/div><\/div>

2.<\/p><\/div>

M\u00e9langer la mayonnaise v\u00e9g\u00e9talienne avec le ketchup et le raifort.<\/p><\/div><\/div>

3. <\/p><\/div>

M\u00e9langer la farine et l\u2019eau.<\/p><\/div><\/div>

4.<\/p><\/div>

Couper le fromage d\u2019Italie en tranches de 100 g, les passer d\u2019abord dans le m\u00e9lange eau-farine et ensuite dans la chapelure. <\/p><\/div><\/div><\/div>\n\n

5. <\/p><\/div>

Couper le pain en deux et poser une feuille de salade. <\/p><\/div><\/div>

6. <\/p><\/div>

Passer les tranches de fromage d\u2019Italie \u00e0 la friteuse jusqu\u2019\u00e0 ce qu\u2019elles soient croustillantes. <\/p><\/div><\/div>

7.<\/p><\/div>

Poser la tranche sur la salade et napper avec la sauce cocktail. Refermer avec le dessus du pain.<\/p><\/div><\/div>

<\/p><\/div>

Conseil : Au lieu de la sauce cocktail, essayez avec moutarde ou une sauce curry. Le fromage d'Italie ne doit pas n\u00e9cessairement \u00eatre frit ; saut\u00e9 bri\u00e8vement \u00e0 la po\u00eale ou tout juste sorti du four, ce produit est tout aussi d\u00e9licieux !<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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Plus de recettes<\/h2>
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Sandwich au fromage d’Italie avec une sauce cocktail<\/h2>\n <\/a><\/div><\/div>
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<\/div>\n
\n D\u00e9couvrir toutes les recettes<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":11696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[147],"tags":[],"class_list":["post-15866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fromage-ditalie-ch-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/posts\/15866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/comments?post=15866"}],"version-history":[{"count":14,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/posts\/15866\/revisions"}],"predecessor-version":[{"id":24735,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/posts\/15866\/revisions\/24735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/media\/11696"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/media?parent=15866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/categories?post=15866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/wp-json\/wp\/v2\/tags?post=15866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}