{"id":15713,"date":"2022-03-29T14:15:41","date_gmt":"2022-03-29T14:15:41","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-ch-fr\/geschmorte-kabis-wickerl-mit-plant-based-gehacktes\/"},"modified":"2024-10-10T07:25:53","modified_gmt":"2024-10-10T07:25:53","slug":"rouleau-de-chou","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/ch-fr\/hachee-ch-fr\/rouleau-de-chou\/","title":{"rendered":"Rouleau de chou"},"content":{"rendered":"
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Rouleau de chou avec Plant-based Hach\u00e9e<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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Dur\u00e9e totale env. <\/small>50 Min.<\/span><\/div>\n <\/div>
<\/div><\/div>
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Temps de pr\u00e9paration env. <\/small>30 Min.<\/span><\/div>\n <\/div>
<\/div><\/div>
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10 portions<\/span><\/div>\n <\/div>
<\/div><\/div>
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Facile<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingr\u00e9dients :<\/h2>

1000 g<\/p><\/td>

de \u00abThe Green Mountain\u00bb-Plant-Based Hach\u00e9e<\/p><\/td><\/tr>

1300 g<\/p><\/td>

de chou blanc<\/p><\/td><\/tr>

40 ml<\/p><\/td>

d\u2018huile de colza<\/p><\/td><\/tr>

60 g<\/p><\/td>

d\u2018oignons rouges hach\u00e9s, 3mm<\/p><\/td><\/tr>

30 g<\/p><\/td>

d\u2018ail hach\u00e9<\/p><\/td><\/tr>

200 ml<\/p><\/td>

de cr\u00e8me v\u00e9gane \u00e0 15 %<\/p><\/td><\/tr>

20 g<\/p><\/td>

de moutarde mi-forte<\/p><\/td><\/tr>

10 g<\/p><\/td>

d\u2018herbes fra\u00eeches hach\u00e9es<\/p><\/td><\/tr>

60 g<\/p><\/td>

de flocons d\u2018avoine<\/p><\/td><\/tr>

1200 g<\/p><\/td>

de sauce tomate 1 kg<\/p><\/td><\/tr>

200 g<\/p><\/td>

de carottes en mac\u00e9doine<\/p><\/td><\/tr>

200 g<\/p><\/td>

de carottes jaunes en mac\u00e9doine<\/p><\/td><\/tr>

200 g<\/p><\/td>

de panais en mac\u00e9doine<\/p><\/td><\/tr>

1800 g<\/p><\/td>

de riz \u00e9pic\u00e9<\/p><\/td><\/tr>

100 g<\/p><\/td>

de substitut de s\u00e9r\u00e9 v\u00e9g\u00e9talien \u00e0 base de soja<\/p><\/td><\/tr>

15 g<\/p><\/td>

de persil plat<\/p><\/td><\/tr>

<\/p><\/td>

Cumin<\/p><\/td><\/tr>

<\/p><\/td>

Sel <\/p><\/td><\/tr>

<\/p><\/td>

Poivre noir <\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Riz \u00e9pic\u00e9 :<\/h2>

750 g <\/p><\/td>

de riz grain long<\/p><\/td><\/tr>

1500 ml<\/p><\/td>

d\u2018eau<\/p><\/td><\/tr>

40 g<\/p><\/td>

de margarine (sans additifs d\u2019origine animale)<\/p><\/td><\/tr>

<\/p><\/td>

Epices Ras el Hanout<\/p><\/td><\/tr>

<\/p><\/td>

Sel de cuisine<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

\n

COMMENTS S\u2019Y PRENDRE:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

Couper le c\u0153ur du chou et l\u2018effeuiller. Blanchir les feuilles de chou dans l\u2019eau avec le carvi, bien \u00e9goutter et mettre en cellule de refroidissement.<\/p><\/div><\/div>

2.<\/p><\/div>

Farcir les feuilles de chou avec les boulettes et les refermer. M\u00e9langer la mac\u00e9doine de l\u00e9gumes avec du sel et poivre et r\u00e9partir dans les bacs GN. <\/p><\/div><\/div>

3.<\/p><\/div>

Verser la sauce tomate d\u00e9licatement sur les l\u00e9gumes et poser les rouleaux de choux dessus. Braiser le tout dans le four mixte pr\u00e9chauff\u00e9 \u00e0 140 \u00b0C et 30 % de vapeur pendant 30 min. <\/p><\/div><\/div><\/div>\n\n

4. <\/p><\/div>

Dresser le plat avec le riz \u00e9pic\u00e9 et garnir avec le persil et le substitut de s\u00e9r\u00e9. Mettre le riz, l\u2019eau, le sel et le Ras el Hanout dans des bacs GN et bien m\u00e9langer. Cuire au four mixte pr\u00e9chauff\u00e9 pendant 22 min. \u00e0 95 \u00b0C et 100 % de vapeur. Monter la margarine \u00e0 l\u2019aide d\u2019une spatule. <\/p><\/div><\/div>

<\/p><\/div>

Conseil : Pour changer, ajouter des champignons grill\u00e9s \u00e0 la farce du hach\u00e9.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

Plus de recettes<\/h2>
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\n D\u00e9couvrir toutes les recettes<\/a>\n <\/div>\n
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