{"id":25905,"date":"2025-05-05T08:06:44","date_gmt":"2025-05-05T08:06:44","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/?post_type=produkte&p=25905"},"modified":"2025-05-05T11:28:43","modified_gmt":"2025-05-05T11:28:43","slug":"smash-burger","status":"publish","type":"produkte","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-en\/products\/smash-burger\/","title":{"rendered":"Plant-based Smash Burger Patties"},"content":{"rendered":"
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Plant-based Smash Burger Patties<\/h1>\n<\/div>
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Zero Meat. Real smashed.<\/h1>\n

Perfectly seasoned and extra thin, the new Smash Burger patty is quick and easy to prepare.
\nGuaranteed enjoyment with intense roasted flavors, plant-based, and the best THE GREEN MOUNTAIN quality.<\/p>\n<\/div>

<\/div>\n\n <\/div>\n<\/section>\n\n

ITEM NUMBER 957507<\/span><\/h3><\/div>

NUTRITIONAL VALUES PER 100G\n<\/h3>

Energy in kJ approx. 871<\/p><\/div>

Energy in kcal approx. 210<\/p><\/div>

Fat approx. 15g<\/p>

of which saturated fats approx. 8.8g<\/p><\/div><\/div>

Carbohydrate approx. 3.6g<\/p>

of which sugars approx. 1.0g<\/p><\/div><\/div>

Dietary fibre approx. 4.2g<\/p><\/div>

Protein approx. 13g<\/p><\/div>

Salt approx. 1.5g<\/p><\/div><\/div>

Sachet CONTENTS<\/h3>

10 Portions of approx. 90g per sachet
\r\nWeight 900g
\r\nEAN-Code 7610227957501
\r\n<\/p>

\"\"<\/div><\/div><\/div>

INGREDIENTS<\/h3>

Water, textured pea protein 13 %, coconut fat 9 %, rapeseed oil, textured wheat protein 4 % (WHEAT protein, WHEAT flour), natural flavouring, WHEAT protein 2 %, thickener methylcellulose, concentrated tomato puree, inulin, raising agent sodium carbonates, colouring beetroot juice concentrate, smoked salt (salt, smoke), acidifying agent lactic acid.<\/p><\/div>

GENERAL DETAILS<\/h3>

Storage advice: Store at -18\u00b0C at least, do not refreeze once thawed.<\/p><\/div>

CARTON CONTENT<\/h3>

Weight 3x900g
\r\nEAN-Code 7610227101119
\r\n<\/p>

\"\"<\/div><\/div><\/div><\/div><\/div><\/section>\n\n
\"Plant-based<\/div><\/div>

Preparation\n<\/h2>

GRIDDLE (or cast-iron pan) 3-4 MIN.<\/h3>\n

Place the frozen Smash Burger Patty on a hot griddle (or a cast-iron pan) with some oil at high heat. Grill for 3-4 minutes on both sides until the desired color is achieved.
\nTip: Remove the needed amount of smash burger patties only and prepare while still frozen. Do not thaw! These patties are perfect for buns with a diameter of 10-11 cm.<\/p>\n<\/div>

Deep fat Fryer 2-3 MIN.<\/h3>\n

Deep fat Fryer: Preheat the deep fryer to 170 \u00b0C. Let the frozen Smash Burger Patty fry for 2-3 minutes.
\nRemove access grease with a clean towel.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n

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Need inspiration?<\/h2>
You don’t know what to cook with our products? Find delicious recipe ideas here:<\/div><\/div>\n
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<\/div>\n

Chimichurri Burger<\/h2>\n <\/a><\/div><\/div>
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<\/div>\n
\n Discover all recipes<\/a>\n <\/div>\n
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