{"id":22771,"date":"2022-03-29T09:18:28","date_gmt":"2022-03-29T09:18:28","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-en\/meatloaf-sandwich-with-cocktail-dip\/"},"modified":"2024-10-10T07:21:21","modified_gmt":"2024-10-10T07:21:21","slug":"meatloaf-sandwich-with-cocktail-dip","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-en\/meatloaf-ch-en-at-en\/meatloaf-sandwich-with-cocktail-dip\/","title":{"rendered":"Meatloaf Sandwich with Cocktail Dip"},"content":{"rendered":"
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Meatloaf Sandwich with Cocktail Dip<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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approx. <\/small>50 Min. Total time<\/span><\/div>\n <\/div>
<\/div><\/div>
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approx. <\/small>30 Min. Preparation time<\/span><\/div>\n <\/div>
<\/div><\/div>
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serves 10<\/span><\/div>\n <\/div>
<\/div><\/div>
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easy<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingredients:<\/h2>

1000 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Meatloaf <\/p><\/td><\/tr>

200 g<\/p><\/td>

vegan mayonnaise<\/p><\/td><\/tr>

90 g<\/p><\/td>

tomato ketchup<\/p><\/td><\/tr>

10 g<\/p><\/td>

horseradish (fresh or ready – made)<\/p><\/td><\/tr>

150 ml<\/p><\/td>

water<\/p><\/td><\/tr>

100 g <\/p><\/td>

plain flour<\/p><\/td><\/tr>

150 g <\/p><\/td>

breadcrumbs, light<\/p><\/td><\/tr>

300 g <\/p><\/td>

Iceberg lettuce, washed, whole leaves<\/p><\/td><\/tr>

10 pcs. approx. 80 g<\/p><\/td>

Breadrolls<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So, here\u2019s what you do:<\/h2><\/div>\n
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1.<\/p><\/div>

Bake \u00abThe Green Mountain\u00bb-Meatloaf in the preheated Combi\/Steamer oven at 150\u00b0C and 20 % humidity to 90\u00b0C core. temperature, cool down immediately. <\/p><\/div><\/div>

2.<\/p><\/div>

Mix flour and water together to make the batter.<\/p><\/div><\/div>

3. <\/p><\/div>

For the cocktail dip, mix the vegan mayonnaise with the ketchup and horseradish.<\/p><\/div><\/div>

4.<\/p><\/div>

Cut the meat loaf into 100 g slices and cover with the batter, then roll in the breadcrumbs.<\/p><\/div><\/div><\/div>\n\n

5. <\/p><\/div>

Cut the bread rolls in half and place a lettuce leaf on the bottom.<\/p><\/div><\/div>

6. <\/p><\/div>

Deep fry the meatloaf until crispy.<\/p><\/div><\/div>

7.<\/p><\/div>

Place a slice of meatloaf on the lettuce and add cocktail sauce. Place the bun lid on top.<\/p><\/div><\/div>

<\/p><\/div>

Tip: Instead of cocktail sauce, try using a vegan mustard or vegan curry dip which are also suitable. The meatloaf does not necessarily have to be deep-fried; alternatively you can saute the slices in a frying pan for perfect results .<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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