{"id":22766,"date":"2022-03-29T09:28:44","date_gmt":"2022-03-29T09:28:44","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-en\/cream-of-leek-soup-with-balls\/"},"modified":"2024-10-10T07:20:36","modified_gmt":"2024-10-10T07:20:36","slug":"cream-of-leek-soup-with-balls","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-en\/balls-ch-en-at-en\/cream-of-leek-soup-with-balls\/","title":{"rendered":"Cream of leek soup with Balls"},"content":{"rendered":"
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Cream of leek soup with Plant-based Balls<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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approx. <\/small>50 Min. Total time<\/span><\/div>\n <\/div>
<\/div><\/div>
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approx. <\/small>30 Min. Preparation time<\/span><\/div>\n <\/div>
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serves 10<\/span><\/div>\n <\/div>
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easy<\/span><\/div>\n <\/div>
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Ingredients:<\/h2>

800 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Plant-based Balls<\/p><\/td><\/tr>

1000 g<\/p><\/td>

leek<\/p><\/td><\/tr>

250 g<\/p><\/td>

onions, finely chopped<\/p><\/td><\/tr>

2 Stk.<\/p><\/td>

garlic cloves, finely chopped<\/p><\/td><\/tr>

250 g<\/p><\/td>

carrots, finely diced<\/p><\/td><\/tr>

100 g <\/p><\/td>

sunflower seeds<\/p><\/td><\/tr>

30 g<\/p><\/td>

wheat flour<\/p><\/td><\/tr>

1500 ml <\/p><\/td>

vegetable stock<\/p><\/td><\/tr>

1000 ml <\/p><\/td>

vegan cream<\/p><\/td><\/tr>

1 Stk.<\/p><\/td>

organic lemon<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Other ingredients:<\/h2>

<\/p><\/td>

vegetable oil<\/p><\/td><\/tr>

<\/p><\/td>

nutmeg<\/p><\/td><\/tr>

<\/p><\/td>

salt, pepper<\/p><\/td><\/tr>

<\/p><\/td>

parsley to garnish<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So, here\u2019s what you do:<\/h2><\/div>\n
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1.<\/p><\/div>

Cut the leek in half lengthwise, wash well and cut into fine strips. Stew with the onions, garlic, carrots and sunflower seeds in some vegetable oil. <\/p><\/div><\/div>

2.<\/p><\/div>

Fry until colourless, sprinkle with the wheat flour and add the vegetable stock. Add the vegan cream and simmer for 10 minutes. <\/p><\/div><\/div>

3.<\/p><\/div>

Finally, refine with some lemon zest and juice. Season to taste with salt, pepper and nutmeg. <\/p><\/div><\/div><\/div>\n\n

4. <\/p><\/div>

Saut\u00e9 the \u00abThe Green Mountain\u00bb-Balls for 8-10 minutes over medium heat or roast at 180\u00b0C.<\/p><\/div><\/div>

5. <\/p><\/div>

To serve, arrange the vegan leek soup in deep plates, add \u00abThe Green Mountain\u00bb-Balls and garnish with parsley.<\/p><\/div><\/div>

<\/p><\/div>

Tip: The balls pair well with any cream soup. Depending on the season, leek can be replaced by savoy cabbage, broccoli or pumpkin; to name a few.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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