{"id":22751,"date":"2022-03-29T12:13:08","date_gmt":"2022-03-29T12:13:08","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-en\/pumpkin-ginger-soup-with-chicken-chunks\/"},"modified":"2024-10-10T07:19:04","modified_gmt":"2024-10-10T07:19:04","slug":"pumpkin-ginger-soup-with-chicken-chunks","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-en\/slices-ch-en-at-en\/pumpkin-ginger-soup-with-chicken-chunks\/","title":{"rendered":"Pumpkin ginger soup with Chicken chunks"},"content":{"rendered":"
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Pumpkin and ginger soup with Plant-Based Chicken chunks<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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approx. <\/small>50 Min. Total time<\/span><\/div>\n <\/div>
<\/div><\/div>
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approx. <\/small>30 Min. Preparation time<\/span><\/div>\n <\/div>
<\/div><\/div>
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serves 10<\/span><\/div>\n <\/div>
<\/div><\/div>
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easy<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingredients :<\/h2>

600 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Plant-Based Slices (Chicken Style)<\/p><\/td><\/tr>

1600 g<\/p><\/td>

pumpkin, fresh, grated<\/p><\/td><\/tr>

200 g<\/p><\/td>

carrots, diced<\/p><\/td><\/tr>

200 g<\/p><\/td>

potatoes, starchy<\/p><\/td><\/tr>

60 g<\/p><\/td>

onions, chopped<\/p><\/td><\/tr>

15 g<\/p><\/td>

garlic, chopped<\/p><\/td><\/tr>

15 g<\/p><\/td>

ginger, chopped<\/p><\/td><\/tr>

1500 ml <\/p><\/td>

water<\/p><\/td><\/tr>

500 g<\/p><\/td>

coconut milk<\/p><\/td><\/tr>

60 g<\/p><\/td>

sesame oil, roasted<\/p><\/td><\/tr>

10 g<\/p><\/td>

lemongrass paste peeled, sliced<\/p><\/td><\/tr>

20 g<\/p><\/td>

curry powder, mild<\/p><\/td><\/tr>

60 g<\/p><\/td>

vegetable stock powder<\/p><\/td><\/tr>

20 g<\/p><\/td>

sesame seeds, black<\/p><\/td><\/tr>

15 g<\/p><\/td>

coriander<\/p><\/td><\/tr>

30 g<\/p><\/td>

coconut, grated<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So, here\u2019s what you do:<\/h2><\/div>\n
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1.<\/p><\/div>

Saut\u00e9 the diced onions and carrots, add the garlic, ginger and lemongrass. Add the curry powder, pumpkin and potatoes. Add the water and coconut milk and bring to the boil. <\/p><\/div><\/div>

2.<\/p><\/div>

Simmer gently for about 15 minutes, season to taste with the bouillon powder. Blend the soup well. <\/p><\/div><\/div><\/div>\n\n

3. <\/p><\/div>

Briefly fry the plant-based slices and put in the soup, simmer for 3 minutes. <\/p><\/div><\/div>

4. <\/p><\/div>

Before serving garnish with sesame seeds, coconut flakes and coriander.<\/p><\/div><\/div>

<\/p><\/div>

The portion size is calculated as a meal. For large quantities, heat the in the CombiSteamer. For more spiciness you can also replace the mild curry with Madras curry.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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