{"id":18602,"date":"2022-03-29T14:31:40","date_gmt":"2022-03-29T14:31:40","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-en\/chimichurri-burger\/"},"modified":"2024-10-10T07:41:41","modified_gmt":"2024-10-10T07:41:41","slug":"chimichurri-burger","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-en\/burger-2-ch-en-at-en\/chimichurri-burger\/","title":{"rendered":"Chimichurri Burger"},"content":{"rendered":"
\n

\u00abThe Green Mountain\u00bb-Chimichurri Burger<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
\n
\n
\n
approx. <\/small>50 Min. Total time<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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approx. <\/small>30 Min. Preparation time<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
serves 10<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
easy<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Ingredients:<\/h2>

1200 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Burger<\/p><\/td><\/tr>

60 g<\/p><\/td>

Vegetable oil<\/p><\/td><\/tr>

60 g<\/p><\/td>

vegan Mayonnaise<\/p><\/td><\/tr>

50 g<\/p><\/td>

Chimichurri<\/p><\/td><\/tr>

60 g<\/p><\/td>

Dijon mustard<\/p><\/td><\/tr>

60 ml<\/p><\/td>

Dijon-coarse mustard<\/p><\/td><\/tr>

20 ml<\/p><\/td>

Maple syrup<\/p><\/td><\/tr>

10 g<\/p><\/td>

Lemon juice<\/p><\/td><\/tr>

300 g<\/p><\/td>

Cheddar cheese (or vegan alternative) in slices<\/p><\/td><\/tr>

300 g<\/p><\/td>

Smoked bacon (or vegan alternative), sliced<\/p><\/td><\/tr>

300 g<\/p><\/td>

Tomato slices, approx. 5 mm<\/p><\/td><\/tr>

25 g<\/p><\/td>

Romaine lettuce, strips 10 mm<\/p><\/td><\/tr>

10 pcs.<\/p><\/td>

Sesame bun<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

\n

So, here\u2019s what you do:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

Mix the mayonnaise with the two mustards, the maple syrup, the lemon juice and the Chimichurri.<\/p><\/div><\/div>

2.<\/p><\/div>

Grill the burger according to the client\u2019s wishes, and melt two slices of cheese on it.<\/p><\/div><\/div>

3.<\/p><\/div>

Fry the bacon until crispy.<\/p><\/div><\/div>

4.<\/p><\/div>

Toast the brioche bun on the grill, cut-side down.<\/p><\/div><\/div><\/div>\n\n

5. <\/p><\/div>

Spread the Chimichurri mix on the bread base.<\/p><\/div><\/div>

6.<\/p><\/div>

Place the burger on the bread base.<\/p><\/div><\/div>

7.<\/p><\/div>

Put tomato slices, the bacon and the salad on the burger.<\/p><\/div><\/div>

8.<\/p><\/div>

Put the top on and secure it with a skewer.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

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