{"id":22904,"date":"2022-08-05T13:01:46","date_gmt":"2022-08-05T13:01:46","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-de\/22890\/"},"modified":"2024-10-10T07:33:45","modified_gmt":"2024-10-10T07:33:45","slug":"22890","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/geschnetzeltes-de-de-at-de\/22890\/","title":{"rendered":"Z\u00fcrcher Geschnetzeltes"},"content":{"rendered":"
\n

\u00abThe Green Mountain\u00bb Plant-based Z\u00fcrcher Geschnetzeltes<\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
\n
\n
\n
ca. <\/small>35 Min. Dauer<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
ca. <\/small>20 Min. Arbeitszeit<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
10 Personen<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
\n
Leicht<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Zutaten<\/h2>

1000 g<\/p><\/td>

\u00abThe Green Mountain\u00bb Plant Based Geschnetzeltes (Poulet Art)<\/p><\/td><\/tr>

40 g<\/p><\/td>

Raps\u00f6l<\/p><\/td><\/tr>

40 g<\/p><\/td>

Schalotten <\/p><\/td><\/tr>

60 g<\/p><\/td>

Margarine (vegan)<\/p><\/td><\/tr>

250 g<\/p><\/td>

Champignons weiss<\/p><\/td><\/tr>

50 g<\/p><\/td>

Kochwein weiss<\/p><\/td><\/tr>

150 ml<\/p><\/td>

Wasser<\/p><\/td><\/tr>

800 ml<\/p><\/td>

Plant-based Sahne<\/p><\/td><\/tr>

20 g<\/p><\/td>

Bratensauce-Pulver (vegan)<\/p><\/td><\/tr>

8 g<\/p><\/td>

Salz<\/p><\/td><\/tr>

2 g<\/p><\/td>

Pfeffer<\/p><\/td><\/tr>

20 g<\/p><\/td>

Petersilie gehackt<\/p><\/td><\/tr>

1000 g<\/p><\/td>

Karotten in Scheiben<\/p><\/td><\/tr>

1800 g <\/p><\/td>

R\u00f6sti<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So wird’s gemacht:<\/h2><\/div>\n
\n\n

1<\/p><\/div>

Raps\u00f6l erhitzen, das Geschnetzelte knusprig braten und auf Lochgitter absetzen. Danach \u00fcbersch\u00fcssiges \u00d6l entfernen.<\/p><\/div><\/div>

2<\/p><\/div>

Schalotten in der Margarine anschwitzen und Champignons mitschwitzen. <\/p><\/div><\/div>

3<\/p><\/div>

Mit Weisswein abl\u00f6schen und mit Wasser und Plant-based Sahne auff\u00fcllen.<\/p><\/div><\/div><\/div>\n\n

4<\/p><\/div>

Mit dem Bratensaucen-Pulver die Sauce binden.<\/p><\/div><\/div>

5<\/p><\/div>

Die Sauce aufkochen und mit Salz und Pfeffer abschmecken. Das Geschnetzelte in die Sauce geben und noch einmal aufkochen.<\/p><\/div><\/div>

6<\/p><\/div>

Alle Zutaten anrichten und mit der Petersilie garnieren.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

Inspiration gesucht?<\/h2>
Finde spannende Rezepte zu jedem unserer Produkte.<\/div><\/div>\n
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\n
<\/div>\n

Kebab<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chicken Tenders<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Z\u00fcrcher Geschnetzeltes<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rote Zwiebel Balsamico Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chimichurri Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Geschmorte Weisskohl-Wickerl<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rauchige Plant-based Currywurst<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Coq au riesling<\/h2>\n <\/a><\/div>
\n
<\/div>\n

K\u00fcrbis Ingwersuppe mit Geschnetzeltem<\/h2>\n <\/a><\/div>
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<\/div>\n

Kimchi Eintopf mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Wurstsalat<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Balls mit cremiger Porreesuppe<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Fleischk\u00e4sesemmel mit Cocktailsosse<\/h2>\n <\/a><\/div><\/div>
\n
<\/div>\n
\n Alle Rezepte entdecken<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":22982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[196],"tags":[],"class_list":["post-22904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geschnetzeltes-de-de-at-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/22904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/comments?post=22904"}],"version-history":[{"count":24,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/22904\/revisions"}],"predecessor-version":[{"id":24739,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/22904\/revisions\/24739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media\/22982"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media?parent=22904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/categories?post=22904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/tags?post=22904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}