{"id":18617,"date":"2022-03-29T09:18:28","date_gmt":"2022-03-29T09:18:28","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-de\/fleischkasesemmel-mit-cocktailsosse\/"},"modified":"2024-10-10T07:40:46","modified_gmt":"2024-10-10T07:40:46","slug":"fleischkasesemmel-mit-cocktailsosse","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/fleischkase-de-de-at-de\/fleischkasesemmel-mit-cocktailsosse\/","title":{"rendered":"Fleischk\u00e4sesemmel mit Cocktailsosse"},"content":{"rendered":"
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Fleischk\u00e4sesemmel mit Cocktailsosse <\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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\n
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ca. <\/small>50 Min. Dauer<\/span><\/div>\n <\/div>
<\/div><\/div>
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ca. <\/small>30 Min. Arbeitszeit<\/span><\/div>\n <\/div>
<\/div><\/div>
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10 Personen<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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Leicht<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Zutaten<\/h2>

1000 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Fleischk\u00e4sealternative<\/p><\/td><\/tr>

200 g<\/p><\/td>

vegane Mayonnaise<\/p><\/td><\/tr>

90 g<\/p><\/td>

Tomatenketchup<\/p><\/td><\/tr>

10 g<\/p><\/td>

Meerrettich<\/p><\/td><\/tr>

150 ml<\/p><\/td>

Wasser<\/p><\/td><\/tr>

100 g <\/p><\/td>

Weissmehl<\/p><\/td><\/tr>

150 g <\/p><\/td>

Paniermehl, hell<\/p><\/td><\/tr>

300 g <\/p><\/td>

Lollo gr\u00fcn, gewaschen, ger\u00fcstet, ganze Bl\u00e4tter<\/p><\/td><\/tr>

10 Stk. \u00e0 80 g<\/p><\/td>

Semmel<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So wird’s gemacht:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

\u00abThe Green Mountain\u00bb-Fleischk\u00e4sealternative im vorgeheizten Combi Steamer bei 150\u00b0C und 20% auf 90\u00b0C Kerntemperatur garen und schockk\u00fchlen.<\/p><\/div><\/div>

2.<\/p><\/div>

Mehl und Wasser zu Mehlwasser verr\u00fchren.<\/p><\/div><\/div>

3. <\/p><\/div>

F\u00fcr den Cocktail-Dip die vegane Mayonnaise mit dem Ketchup und dem Meerrettich glattr\u00fchren.<\/p><\/div><\/div>

4.<\/p><\/div>

Den Fleischk\u00e4se in Scheiben \u00e0 100 g schneiden, mit Mehlwasser und anschliessend Paniermehl panieren. <\/p><\/div><\/div><\/div>\n\n

5. <\/p><\/div>

Semmel halbieren und Salatblatt einlegen.<\/p><\/div><\/div>

6. <\/p><\/div>

Panierte Fleischk\u00e4setranche in der heissen Fritteuse knusprig backen. <\/p><\/div><\/div>

7.<\/p><\/div>

Tranche auf den Salat legen und mit der Cocktailsosse nappieren. Semmeldeckel darauf legen.<\/p><\/div><\/div>

<\/p><\/div>

Tipp: Statt der Cocktailsosse passt auch Senf oder Curry Dip. Der Fleischk\u00e4se muss nicht zwingend frittiert werden; kurz in der Pfanne sautieren oder frisch aus dem Ofen ist das Gericht auch ein Leckerbissen.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

\n

Weitere Rezepte<\/h2>
Du hast gerade keine Idee, was Du aus unseren Produkten zaubern kannst? Feine Rezeptideen findest Du hier:<\/div><\/div>\n
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Kebab<\/h2>\n <\/a><\/div>
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Chicken Tenders<\/h2>\n <\/a><\/div>
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Z\u00fcrcher Geschnetzeltes<\/h2>\n <\/a><\/div>
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Rote Zwiebel Balsamico Burger<\/h2>\n <\/a><\/div>
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Chimichurri Burger<\/h2>\n <\/a><\/div>
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Geschmorte Weisskohl-Wickerl<\/h2>\n <\/a><\/div>
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Rauchige Plant-based Currywurst<\/h2>\n <\/a><\/div>
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Coq au riesling<\/h2>\n <\/a><\/div>
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K\u00fcrbis Ingwersuppe mit Geschnetzeltem<\/h2>\n <\/a><\/div>
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Kimchi Eintopf mit Geschnetzeltem<\/h2>\n <\/a><\/div>
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Wurstsalat<\/h2>\n <\/a><\/div>
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Balls mit cremiger Porreesuppe<\/h2>\n <\/a><\/div>
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<\/div>\n

Fleischk\u00e4sesemmel mit Cocktailsosse<\/h2>\n <\/a><\/div><\/div>
\n
<\/div>\n
\n Alle Rezepte entdecken<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":11691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[200],"tags":[],"class_list":["post-18617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleischkase-de-de-at-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/comments?post=18617"}],"version-history":[{"count":2,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18617\/revisions"}],"predecessor-version":[{"id":24757,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18617\/revisions\/24757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media\/11691"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media?parent=18617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/categories?post=18617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/tags?post=18617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}