{"id":18615,"date":"2022-03-29T09:28:44","date_gmt":"2022-03-29T09:28:44","guid":{"rendered":"https:\/\/www.thegreenmountain-foodservice.com\/uncategorized-at-de\/balls-mit-cremiger-porreesuppe\/"},"modified":"2024-10-10T07:40:03","modified_gmt":"2024-10-10T07:40:03","slug":"balls-mit-cremiger-porreesuppe","status":"publish","type":"post","link":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/balls-de-de-at-de\/balls-mit-cremiger-porreesuppe\/","title":{"rendered":"Balls mit cremiger Porreesuppe"},"content":{"rendered":"
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Plant-based Balls mit cremiger Porreesuppe <\/h1>\n<\/div>
<\/div>\n\n <\/div>\n<\/section>\n\n
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\n
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ca. <\/small>50 Min. Dauer<\/span><\/div>\n <\/div>
<\/div><\/div>
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ca. <\/small>30 Min. Arbeitszeit<\/span><\/div>\n <\/div>
<\/div><\/div>
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10 Personen<\/span><\/div>\n <\/div>
<\/div><\/div>
\n
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Leicht<\/span><\/div>\n <\/div>
<\/div><\/div><\/div>\n <\/section>\n\n

Zutaten:<\/h2>

800 g<\/p><\/td>

\u00abThe Green Mountain\u00bb-Plant-based Balls<\/p><\/td><\/tr>

1000 g<\/p><\/td>

Porree<\/p><\/td><\/tr>

250 g<\/p><\/td>

Zwiebeln, fein gehackt<\/p><\/td><\/tr>

2 Stk.<\/p><\/td>

Knoblauchzehe, fein gehackt<\/p><\/td><\/tr>

250 g<\/p><\/td>

M\u00f6hren, klein gew\u00fcrfelt<\/p><\/td><\/tr>

100 g <\/p><\/td>

Sonnenblumenkerne<\/p><\/td><\/tr>

30 g<\/p><\/td>

Weizenmehl<\/p><\/td><\/tr>

1500 ml <\/p><\/td>

Gem\u00fcsebr\u00fche<\/p><\/td><\/tr>

1000 ml <\/p><\/td>

vegane Sahne<\/p><\/td><\/tr>

1 Stk.<\/p><\/td>

Bio Zitrone<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

Sonstige Zutaten:<\/h2>

<\/p><\/td>

Pflanzen\u00f6l<\/p><\/td><\/tr>

<\/p><\/td>

Muskatnuss<\/p><\/td><\/tr>

<\/p><\/td>

Salz, Pfeffer<\/p><\/td><\/tr>

<\/p><\/td>

Petersilie zum Garnieren<\/p><\/td><\/tr><\/table><\/div><\/section>\n\n

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So wird’s gemacht:<\/h2><\/div>\n
\n\n

1.<\/p><\/div>

Den Porree l\u00e4ngs halbieren, gut waschen und in feine Streifen schneiden. Zusammen mit den Zwiebeln, dem Knoblauch, den M\u00f6hren und den Sonnenblumenkernen in etwas Pflanzen\u00f6l glasig d\u00fcnsten. <\/p><\/div><\/div>

2.<\/p><\/div>

Mit dem Weizenmehl bestreuen, farblos anr\u00f6sten und mit der Gem\u00fcsebr\u00fche auff\u00fcllen. Die vegane Sahne zugeben und f\u00fcr 10 Minuten k\u00f6cheln lassen. <\/p><\/div><\/div>

3.<\/p><\/div>

Zum Schluss mit etwas Zitronenabrieb und Saft verfeinern. Mit Salz, Pfeffer und Muskatnuss abschmecken<\/p><\/div><\/div><\/div>\n\n

4. <\/p><\/div>

\u00abThe Green Mountain\u00bb-Balls 8-10 Minuten bei mittlerer Hitze sautieren oder bei 180\u00b0C Hei\u00dfluft braten.<\/p><\/div><\/div>

5. <\/p><\/div>

Zum Servieren die Porreesuppe in tiefen Tellern anrichten, \u00abThe Green Mountain\u00bb-Balls zugeben und mit Petersilie garnieren.<\/p><\/div><\/div>

<\/p><\/div>

Tipp: Die Balls passen bestens zu jeglicher Cremesuppe. Porree kann je nach Saison z.B. durch Wirsing, Brokkoli oder K\u00fcrbis ersetzt werden.<\/p><\/div><\/div><\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n

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Weitere Rezepte<\/h2>
Du hast gerade keine Idee, was Du aus unseren Produkten zaubern kannst? Feine Rezeptideen findest Du hier:<\/div><\/div>\n
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<\/div>\n

Kebab<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chicken Tenders<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Z\u00fcrcher Geschnetzeltes<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rote Zwiebel Balsamico Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Chimichurri Burger<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Geschmorte Weisskohl-Wickerl<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Rauchige Plant-based Currywurst<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Coq au riesling<\/h2>\n <\/a><\/div>
\n
<\/div>\n

K\u00fcrbis Ingwersuppe mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Kimchi Eintopf mit Geschnetzeltem<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Wurstsalat<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Balls mit cremiger Porreesuppe<\/h2>\n <\/a><\/div>
\n
<\/div>\n

Fleischk\u00e4sesemmel mit Cocktailsosse<\/h2>\n <\/a><\/div><\/div>
\n
<\/div>\n
\n Alle Rezepte entdecken<\/a>\n <\/div>\n
<\/div>\n <\/div>\n <\/div><\/div>\n <\/div>\n <\/div>\n <\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":11863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[198],"tags":[],"class_list":["post-18615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-balls-de-de-at-de"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/comments?post=18615"}],"version-history":[{"count":2,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18615\/revisions"}],"predecessor-version":[{"id":24755,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/posts\/18615\/revisions\/24755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media\/11863"}],"wp:attachment":[{"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/media?parent=18615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/categories?post=18615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thegreenmountain-foodservice.com\/at-de\/wp-json\/wp\/v2\/tags?post=18615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}